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house queso, seasoned beef, black bean & corn salsa, lettuce & sour cream
fried calamari, fried olives, spicy harissa aioli, and chives
a timberwood favorite: crab, peppers, cream cheese, and grilled baguette
custard, crustini, a salad of mixed greens, sliced almonds & dried cranberries
avocado hummus, roasted red pepper hummus, and black bean hummus with corn and flour tortilla chips
fresh vegetables encased in a thin, crispy shell of tempura batter. served with a ginger-soy dipping sauce
fried or grilled wings with buffalo, ancho chili, teriyaki, honey bbq, or crazy hot
american cheese, bbq sauce, onion rings, applewood smoked bacon, and jicama slaw on a brioche bun
cheddar cheese, southwestern seasonings, jalapeños, lettuce, tomato, crispy tortilla strips, and mexicali ranch on a brioche bun. served with a side of queso to dip the fries.
sauteed mushrooms & onions, swiss cheese, pickle slices, cole slaw, lettuce, tomato, and bbq on a brioche bun
grilled onions, applewood smoked bacon, gouda cheese & truffled horseradish mayo on a pretzel bun
a timbercreek farm local beef patty, feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.
american cheese, lettuce, tomato, red onion, and mayo on a brioche bun
a smaller sized starter salad: romaine lettuce, parmesan cheese, garlic croutons, and caesar dressing
grilled chicken breast, black bean & corn salsa, tomato, cucumber, mixed cheese, tortilla strips, house greens, and mexicali ranch
house greens, swiss chard, kale, arugula, fennel, quinoa, chevre, oranges, dried cranberries, almonds, avocado, and pomegranate vinaigrette
a small starter salad: mixed greens, tomatoes, cucumbers, red onions, garlic croutons, mixed cheese, & balsamic vinaigrette
fried chicken tenders, house greens, tomato, cucumber, hard boiled egg, red onions, bacon, mixed cheese, garlic croutons, and honey mustard
grilled tuna, kale, quinoa, sweet bell peppers, carrots, and ginger sesame dressing
marinated, grilled and sliced skirt steak, house greens, cucumber, tomato, blue cheese, crispy onion rings, and ranch
featuring a full head of iceberg lettuce, crispy bacon, tomatoes, balsamic reduction, and danish blue cheese
fried chicken tenders, fingerling potatoes, buffalo sauce, blue cheese dressing, lettuce and tomato
ham, pulled pork, swiss cheese, sliced pickles, and me-me’s mustard on a grilled sub roll
crab meat, cheddar and american cheese, mushrooms, & old bay on grilled sourdough
breaded and fried cod, fries, cole slaw and house made tartar sauce
breaded and fried cod, avocado, mango salsa, cilantro leaf, spiced crema & cabbage in grilled flour tortillas, served with pico de gallo and black bean & corn salsa
gyro meat, cucumbers, tomatoes, feta cheese and tzatziki sauce on warm flatbread. also available as a vegetarian option!
roast beef, swiss cheese, truffled horseradish sauce on a sub roll with onion soup for dipping
pastrami, sauerkraut, swiss cheese, thousand island dressing on rye bread. or, try the delicious turkey version!
shaved sirloin, white american cheese, onions, mushrooms, peppers, and mayo on a sub roll
smoked & slow roasted pork shoulder topped with house bbq sauce, served with a side of cole slaw on a brioche bun