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Lunch Menu

Lunch Menu

Appetizers

  • house queso, seasoned beef, black bean & corn salsa, lettuce & sour cream

  • 9.7

    fried calamari, fried olives, spicy harissa aioli, and chives

  • 9.5

    a timberwood favorite: crab, peppers, cream cheese, and grilled baguette

  • custard, crustini, a salad of mixed greens, sliced almonds & dried cranberries

  • avocado hummus, roasted red pepper hummus, and black bean hummus with corn and flour tortilla chips

  • fresh vegetables encased in a thin, crispy shell of tempura batter. served with a ginger-soy dipping sauce

  • fried or grilled wings with buffalo, ancho chili, teriyaki, honey bbq, or crazy hot

Burgers

  • american cheese, bbq sauce, onion rings, applewood smoked bacon, and jicama slaw on a brioche bun

  • 10.9

    cheddar cheese, southwestern seasonings, jalapeños, lettuce, tomato, crispy tortilla strips, and mexicali ranch on a brioche bun. served with a side of queso to dip the fries.

  • sauteed mushrooms & onions, swiss cheese, pickle slices, cole slaw, lettuce, tomato, and bbq on a brioche bun

  • 11.9

    grilled onions, applewood smoked bacon, gouda cheese & truffled horseradish mayo on a pretzel bun

  • a timbercreek farm local beef patty, feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.

  • american cheese, lettuce, tomato, red onion, and mayo on a brioche bun

Salads

  • a smaller sized starter salad: romaine lettuce, parmesan cheese, garlic croutons, and caesar dressing

  • 10.9

    grilled chicken breast, black bean & corn salsa, tomato, cucumber,  mixed cheese, tortilla strips, house greens, and mexicali ranch

  • 11.9

    house greens, swiss chard, kale, arugula, fennel, quinoa, chevre, oranges, dried cranberries, almonds, avocado, and pomegranate vinaigrette

  • a small starter salad: mixed greens, tomatoes, cucumbers, red onions, garlic croutons, mixed cheese, & balsamic vinaigrette

  • fried chicken tenders, house greens, tomato, cucumber, hard boiled egg, red onions, bacon, mixed cheese, garlic croutons, and honey mustard

  • grilled tuna, kale, quinoa, sweet bell peppers, carrots, and ginger sesame dressing

  • marinated, grilled and sliced skirt steak, house greens, cucumber, tomato, blue cheese, crispy onion rings, and ranch

  • featuring a full head of iceberg lettuce, crispy bacon, tomatoes, balsamic reduction, and danish blue cheese

Sandwiches

  • fried chicken tenders, fingerling potatoes, buffalo sauce, blue cheese dressing, lettuce and tomato

  • 10.9

    ham, pulled pork, swiss cheese, sliced pickles, and me-me’s mustard on a grilled sub roll

  • crab meat, cheddar and american cheese, mushrooms, & old bay on grilled sourdough

  • breaded and fried cod, fries, cole slaw and house made tartar sauce

  • 11.9

    breaded and fried cod, avocado, mango salsa, cilantro leaf, spiced crema & cabbage in grilled flour tortillas, served with pico de gallo and black bean & corn salsa

  • 10.5

    gyro meat, cucumbers, tomatoes, feta cheese and tzatziki sauce on warm flatbread. also available as a vegetarian option!

  • 11.5

    roast beef, swiss cheese, truffled horseradish sauce on a sub roll with onion soup for dipping

  • pastrami, sauerkraut, swiss cheese, thousand island dressing on rye bread. or, try the delicious turkey version!

  • 11.5

    shaved sirloin, white american cheese, onions, mushrooms, peppers, and mayo on a sub roll

  • 10.5

    smoked & slow roasted pork shoulder topped with house bbq sauce, served with a side of cole slaw on a brioche bun