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Dinner Menu

Dinner Menu

Our dinner menu is served from 4pm until 10pm every day.

After 10pm we serve a late night menu of mostly appetizers and desserts.

Appetizers

  • house queso, seasoned beef, black bean & corn salsa, lettuce & sour cream

  • 9.7

    fried calamari, fried olives, spicy harissa aioli, and chives

  • 9.5

    a timberwood favorite: crab, peppers, cream cheese, and grilled baguette

  • custard, crustini, a salad of mixed greens, sliced almonds & dried cranberries

  • avocado hummus, roasted red pepper hummus, and black bean hummus with corn and flour tortilla chips

  • fresh vegetables encased in a thin, crispy shell of tempura batter. served with a ginger-soy dipping sauce

  • fried or grilled wings with buffalo, ancho chili, teriyaki, honey bbq, or crazy hot

Burgers

  • american cheese, bbq sauce, onion rings, applewood smoked bacon, and jicama slaw on a brioche bun

  • 10.9

    cheddar cheese, southwestern seasonings, jalapeños, lettuce, tomato, crispy tortilla strips, and mexicali ranch on a brioche bun. served with a side of queso to dip the fries.

  • sauteed mushrooms & onions, swiss cheese, pickle slices, cole slaw, lettuce, tomato, and bbq on a brioche bun

  • 11.9

    grilled onions, applewood smoked bacon, gouda cheese & truffled horseradish mayo on a pretzel bun

  • a timbercreek farm local beef patty, feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.

  • american cheese, lettuce, tomato, red onion, and mayo on a brioche bun

Sandwiches

  • pastrami, sauerkraut, swiss cheese, thousand island dressing on rye bread. or, try the delicious turkey version!

  • 11.5

    shaved sirloin, white american cheese, onions, mushrooms, peppers, and mayo on a sub roll

  • turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant

Salads

  • a smaller sized starter salad: romaine lettuce, parmesan cheese, garlic croutons, and caesar dressing

  • 10.9

    grilled chicken breast, black bean & corn salsa, tomato, cucumber,  mixed cheese, tortilla strips, house greens, and mexicali ranch

  • 11.9

    house greens, swiss chard, kale, arugula, fennel, quinoa, chevre, oranges, dried cranberries, almonds, avocado, and pomegranate vinaigrette

  • a small starter salad: mixed greens, tomatoes, cucumbers, red onions, garlic croutons, mixed cheese, & balsamic vinaigrette

  • fried chicken tenders, house greens, tomato, cucumber, hard boiled egg, red onions, bacon, mixed cheese, garlic croutons, and honey mustard

  • grilled tuna, kale, quinoa, sweet bell peppers, carrots, and ginger sesame dressing

  • marinated, grilled and sliced skirt steak, house greens, cucumber, tomato, blue cheese, crispy onion rings, and ranch

  • featuring a full head of iceberg lettuce, crispy bacon, tomatoes, balsamic reduction, and danish blue cheese

Entrees

  • 14.9

    breaded and fried cod, avocado, mango salsa, cilantro leaf, spiced crema, cabbage & pico de gallo in grilled flour tortillas, served with a black bean & corn salsa and black thai rice

  • wild caught domestic shrimp with soba noodles, snap peas and carrots tossed in a thai red curry peanut broth

  • grilled salmon, swiss chard, fingerling potatoes, olive tapenade and a lemon thyme vinaigrette

  • moroccan vegetables with cous-cous, harissa tomatoes and pickled cucumbers

  • seared rare yellowfin tuna with black thai rice, tropical fruits, and coconut curry broth

  • marinated & grilled pork loin with apricot ipa jus, seasonal veggies & crushed potatoes

  • 21.5/18.5

    slow cooked pork ribs, grilled and basted with house barbeque sauce, coleslaw and gouda mac and cheese

  • hanger steak with grilled vegetables, fries and truffle-cream sauce

  • 26.5

    grilled beef tenderloin with gratin potato, roasted carrots, mushrooms and broccoli rabe, red wine-beef jus

  • new york strip steak with tempura green beans, crushed potato and danish blue cheese

  • marinated & grilled chicken breast served atop a warm garbanzo bean salad of lemon, fennel and arugula; accompanied by goat cheese fritters and grilled pita

  • fettuccine tossed with grilled chicken breast, bacon, peas, garlic, and parmesan-cream sauce; served with a baguette